Mom’s Chocolate Chip Cookies
| 1 cup | brown sugar |
| ½ cup | white sugar |
| 1 cup | shortening |
| 1 teaspoon | vanilla |
| 2 | eggs |
| 2 cups | flour |
| ½ teaspoon | salt |
| 1 teaspoon | baking soda |
| 6 ounces | chocolate chips |
Preparation
Step 1
In a large mixing bowl cream together brown sugar, white sugar, shortening, and vanilla. Then add eggs.
Step 2
In a separate bowl mix together flour, salt, and baking soda. Then add it to the creamed mixture and stir in chocolate chips.
Step 3
Bake at 350 °F for 8 minutes.